Cabbage and Ham Salad Dora Wang pinterest recipe

Made from fresh cabbage, cucumbers, ham, corn and spring onions, this delicious and crispy cabbage and ham salad is rich in vitamins and can be used as a bento or side dish.

I like this cabbage and ham salad because it’s made with only a few ingredients and it tastes great. I used simple mayonnaise and lemon sauce in this recipe to add creamy texture without overwhelming the flavor of the main ingredients.

This salad adds a wonderful flavor to your winter diet and supplements the multivitamins we all lack during the cold season.

CABBAGE HEALTH BENEFITS

Cabbage is one of the healthiest vegetables you can find. Nearly 500 studies have shown that cabbage has powerful properties that can prevent and fight cancer. cabbage is also good for our digestive and cardiovascular health

HOW TO MAKE CABBAGE AND HAM SALAD

1. Slice the cabbage into strips, just like you would for coleslaw.

2. Cut the cucumbers and ham into small cubes.

3. Place all of the ingredients into a large bowl and mix well. Serve immediately.


Ingredients

   
     1 small head of cabbage 

  • 4 small cucumbers
  • can (14 oz.) sweet corn (liquid discarded)
  • 8 oz. ham
  • 1/3 cup chopped scallion
  • 3/4 cup mayonnaise
  • 1 tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper


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