Chili Lime Shrimp Wraps Fresh Clean Eating! Dora Wang pinterest recipe

Chili Lime Shrimp Wraps

Lime health effects

Among the colorful fruits, lemon can be said to be a magical medicinal fruit, which has great benefits for human health.
Lemon has strong acidity and is considered a good medicine for treating diseases. It can relieve cough, reduce phlegm, regenerate spleen, and promote blood circulation and calcium absorption in human body. Rich in vitamin C, not only can prevent cancer, food poisoning, but also reduce cholesterol, eliminate fatigue and increase immunity. And can overcome diabetes, hypertension, anemia, colds, osteoporosis.

Notes edit

If you have too much acid or have a bad stomach, please use lemon carefully. The pH value of citric acid is 2.5.

makes about 4 servings

Ingredients:
1.5 lb. raw shrimp, peeled and deveined
2 tsp ground cumin
1 tsp smoked paprika
2 cloves fresh garlic, minced
2 Tbsp avocado oil, or extra-virgin olive oil, divided in half
sea salt and fresh ground black pepper
freshly ground black pepper
2 fresh limes
a handful of fresh cilantro leaves, chopped
8-10 romaine or butter lettuce leaves, rinsed and pat dried
1 large avocado, diced
1 red chili, thinly sliced
Instructions:
In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.
Season with sea salt and pepper to your taste, then stir well to coat.
If time allows, refrigerate/marinate for 15 minutes or so, covered.
Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes
In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.
Gently stir to combine.
Taste test and season with a pinch of sea salt and pepper of needed.
Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown, and enjoy.

Thanks to  cleanfoodcrush.com This article is inspired by her

Leave a Reply